Join the Culinary Team at a Luxurious Resort in Phoenix, AZ

Are you ready to elevate your culinary career to new heights? Become an integral part of our dynamic team at a prestigious resort in Phoenix, AZ.

Key Responsibilities:

• Create exquisite hot and cold dishes, adhering to the highest quality standards.
• Organize and prepare food items for various events and functions.
• Maintain impeccable cleanliness and organization in the kitchen.
• Ensure proper portion control and storage of food items.

Qualifications:

• High School Diploma preferred
• Minimum of two years of cooking and prep work experience
• Maricopa County Food Service Worker card required

Skills and Abilities:

• Proficient in using kitchen equipment and tools
• Strong attention to detail and ability to follow recipes accurately
• Physically capable of handling up to 200 pounds of products

At our resort, we believe in providing exceptional hospitality to every guest. If you embody professionalism, respect, and a passion for culinary excellence, we invite you to be a part of our team. Join us in creating unforgettable experiences for our guests.

The Arizona Grand Resort & Spa’s leaders and associates believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.