Jobs at Arizona Grand Resort & Spa

• Banquet Captain (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Landscape Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Banquet Cook 1 (Catering/Banquet)

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

• Banquet Set-Up (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Pool Technician (Engineering/Maintenance)

  Built across 7 acres, this premium amenity boasts 8-story thrill slides, a giant wave pool, a 25 person hot tub, the Valley’s only side-by-side active river, and Wild Cat Springs. In addition to our 7-acre Oasis, Arizona Grand Resort & Spa also features six resort pools. The Sedona, Mountainside and

  The Pool Technician is responsible for maintaining all pools, spas and fountains, keeping them in good repair. The goal is an attractive and well-maintained water experience.

• Assistant Payroll Manager (Finance/Accounting)

  The Assistant Payroll Manager works hand in hand with the Payroll Manager to execute payroll operations of the Marc and Rose hotel portfolio. Primary roles include daily time and attendance verification, auditing new hire information and audit changes made by People & Culture, ensure payrolls are processed timely, ensure compliance with multi-state employment laws, and various payroll projects as assigned by the Payroll Manager.

• Busser (Chefs/Kitchen)

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

• Senior Maintenance HVAC Technician (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.

• Bell Person (Guest Services)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Assistant Pastry Chef (Chefs/Kitchen)

  The Assistant Pastry Chef position is responsible for assisting in producing pastry products and working closely with the Executive Pastry Chef to maintain standards and consistency throughout the department.

• General Maintenance (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Cashier - Oasis Waterpark (Food & Beverage)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Lifeguard (Recreation/Entertainment)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

See all 42 jobs at https://careers.marcandrosehospitality.com/arizona-grand-resort/jobs