Jobs at Marc & Rose Hospitality

• Server Assistant (Chefs/Kitchen)

  Take care of our honored guests while they dine and delight in our iconic restaurant! Work seamlessly as a team and enjoy a collaborative culture of genuine hospitality with El Chorro and Marc & Rose!

  The Server Assistant is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.  This position and will help creating genuine hospitality and memorable experiences for our dining guests.

• Maintenance Engineer (Engineering/Maintenance)

  Maintain and care for one of Arizona's premiere dining and event destination with your talents for fixing, repairing and attending to all aspects of the operation with a fantastic team of associates!

  Are you a maintenance maestro with a passion for perfection? El Chorro Lodge is seeking a talented individual to join our dynamic team as a Maintenance Engineer. Dive into a world where your skills are valued, your creativity is encouraged, and your potential is limitless.

• Group Housing & Billing Manager (Sales & Marketing)

  Dynamic Group Housing & Billing Manager Opportunity - Join a Leading Hotel Portfolio in Phoenix

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Line Cook (Chefs/Kitchen)

  Join the energized, dedicated and talented team at El Chorro - Arizona's iconic dining and event destination - and experience the Marc & Rose Hospitality portfolio, culture and workplace benefits at their very best!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes! This is an opportunity for an experienced culinarian, a talented culinarian ready for their next career step, and a great PM shift Wednesday through Sunday!

• Bud's Restaurant & Bar Host (Food & Beverage)

  Elevate Your Career: Be the Heartbeat of Bud's in Carmel-by-the-Sea

  Imagine stepping into a role where your primary mission is to orchestrate a flawless first impression, setting the stage for an unforgettable dining experience at the heart of Carmel-by-the-Sea. Nestled within the historic walls of La Playa Hotel, Bud’s welcomes a charismatic envoy to enhance our vibrant team.

• Golf Ranger (Recreation/Entertainment)

  Elevate Your Golf Career: Become a Ranger at a Premier Resort

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Night Audit Guest Service Agent (Guest Services)

  Join Our Amazing Team as a Night Audit Guest Service Agent at La Playa Hotel in Carmel-by-the-Sea, CA!

  Imagine this: the moon is your boss and the Pacific whispers secrets only you can hear. Welcome to your not-so-typical 11 PM to 7 AM shift at the iconic La Playa Hotel, nestled in the heart of picturesque Carmel-by-the-Sea.

• Banquet Prep Cook (Catering/Banquet)

  Join Our Elite Culinary Team as a Banquet Prep Cook - Elevate Your Career Today!

  The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

• Executive Sous Chef (Chefs/Kitchen)

  El Chorro Lodge is the most iconic dining and event destination in the Valley and YOU can be a part of its present and future! Proud destination of the Marc & Rose Hospitality portfolio and tenured team of talented and heartfelt associates and leaders. Join us!

  This exciting role is responsible for supporting the Executive Chef in planning, budgeting, strategizing and partnering with all departments for the food preparation and production, communication and control of all restaurant and banquet operations to meet our elevated and high standards of quality, presentation and seamless execution.

• Director of Revenue Management (Revenue Management)

  This role is open to Hybrid/Remote and/or Remote for someone based in MST or PST time zones. Please note this posting is currently for Future Revenue Opportunities as our company grows! You'll be joining the unique portfolio of Marc & Rose Hospitality in this exciting and collaborative role!

  The Director of Revenue Management is responsible for optimizing financial performance across multiple destinations by managing pricing, positioning, and inventory for all hotels. This role involves developing and presenting sales strategies for transient and group customers, identifying new revenue opportunities, and effectively communicating strategies to stakeholders, including ownership. Additionally, but not limited to, the Director leads various projects and maintains relationships with hotel General Managers, Sales Leaders, and corporate teams.

• Banquet Server (Catering/Banquet)

  Join Our Elite Team as a Banquet Server - Elevate Your Service Skills Today!

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Bell Person (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

careers.marcandrosehospitality.com/marc-rose-hospitality/jobs