Jobs at Marc & Rose Hospitality

• Assistant Outlets Manager (Food & Beverage) (Food & Beverage)

  The Canal Club at The Scott Resort & Spa is one of the most popular lobby bars and restaurant on the Scottsdale resort scene! Be a part of culinary and beverage history in the making in our gorgeous, community oriented, Havana inspired property!

  The Assistant Outlets Manager will assist Restaurant and Outlet Leaders to train and coach peers, lead the team towards meeting and exceeding restaurant/outlet standards in the areas of guest service, sales goals, product knowledge and front of the house operations, and assume a supervisory/Manager on Duty role by performing associated tasks when asked by leadership to do so.

• Director of Revenue Management (Revenue Management)

  This role is open to Hybrid/Remote and/or Remote for someone based in MST or PST time zones. Please note this posting is currently for Future Revenue Opportunities as our company grows! You'll be joining the unique portfolio of Marc & Rose Hospitality in this exciting and collaborative role!

  The Director of Revenue Management is responsible for optimizing financial performance across multiple destinations by managing pricing, positioning, and inventory for all hotels. This role involves developing and presenting sales strategies for transient and group customers, identifying new revenue opportunities, and effectively communicating strategies to stakeholders, including ownership. Additionally, but not limited to, the Director leads various projects and maintains relationships with hotel General Managers, Sales Leaders, and corporate teams.

• Banquet Sous Chef (Catering/Banquet)

  Elevate Culinary Excellence as Banquet Sous Chef - Join Our Team Now!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Line Cook (Chefs/Kitchen)

  Exciting Opportunity for Experienced Line Cook - Join Our Culinary Team for the PM Wednesday-Sunday shift at El Chorro, an iconic destination for dining and events!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes!  This is an opportunity for an experienced culinarian and a great PM shift Wednesday through Sunday!

• Chef Tournant (Chefs/Kitchen)

  Join Our Elite Culinary Team as Chef Tournant - Elevate Banquet Cuisine & Lead with Excellence!

  The Chef Tournant will train, supervise and work with all Banquet Kitchen Cooks to prepare, cook and present food according to resort standards with focuses on banquet sauce work and Garde Manger support. Aid in creating quality food products for all aspects of banquet facilities to meet high standards of quality and drive guest satisfaction. Presence in Banquet Kitchens or other kitchens as Business dictates. Coach and mentor the Ballroom Kitchen staff.  Develop good relationships with service staff with a focus on ongoing training and fostering a team environment. Daily payroll reporting, involvement in management of banquet kitchen financials in accordance with monthly budgets.  Train in all other kitchen outlets and provide assistance as needed.  Occasional culinary support within the Mark and Rose portfolio. 

• General Maintenance & Groundskeeper (Engineering/Maintenance)

  Are you a "Jack of All Trades?" and seeking an entry level opportunity in Property Operations? El Chorro, our iconic property located in beautiful Paradise Valley, is seeking a hands-on, dependable, and motivated General Maintenance / Groundskeeper to join our team!

  The General Maintenance and Groundskeeper will be a “jack of all trades” and tasked with providing support in maintaining all El Chorro’s areas, to include all dining rooms and meeting areas, interior and exterior of all buildings on property, and all guest areas and support areas of the property. This role is particularly special as this individual will take pride in keeping the property beautiful, organizing, working at maximum efficiency and running smoothly.

• Banquet Prep Cook (Catering/Banquet)

  Join Our Elite Culinary Team as a Banquet Prep Cook - Elevate Your Career Today!

  The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

• Lobby Grill Dishwasher (Chefs/Kitchen)

  Dishwasher Wanted: Keep the Kitchen Sparkling at Lobby Grill - Apply Now!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Director of Outlets (Food & Beverage)

  Lead the exceptional F&B team at a unique and historic property in the heart of Scottsdale: Director of Outlets at The Scott Resort & Spa.

  The Director of Outlets at The Scott Resort & Spa is responsible for the overall success of all resort Food & Beverage outlets and operations. This includes The Canal Club restaurant, lobby bar, pool and in-room dining.  This individual will be responsible for hiring, training, overall customer service, purchasing, quality assurance, driving programming and revenue and maintaining cost ratios and profitability of these outlets.

• Lobby Grill Hostperson (Food & Beverage)

  Join Our Elite Team as a Lobby Grill Hostperson - Elevate Your Hospitality Career Today!

  The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.

• Front Desk Supervisor (Guest Services)

  Be part of an innovative, hardworking, customer focused team by inspired by creating lasting memories for our guests!

  The Front Desk Supervisor assists in management of daily Front Office operations by overseeing and supporting the Front Office team. They are responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including check in/out and guest resolution. Open availability is essential.

• Dishwasher / Steward (Chefs/Kitchen)

  Seeking a warm, fast paced environment where you can learn and grow with an outstanding culinary team? El Chorro is an iconic dining and event destination that prides itself on Making Space for Genuine Hospitality - for our associates and our guests!

  The Dishwasher is responsible for washing the plateware, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding area. This role also assists the chefs and kitchen team with projects and culinary execution as needed.  We are seeking individuals with a strong work ethic.  This is also a great entry level position with opportunity for growth in the culinary field!

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Front Desk Agent (Guest Services)

  Full Time Front Desk Agent Opportunity at The Scott Resort & Spa - Join Our Incredible Team and Elevate Guest Experiences!

  The Front Desk Agent is responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including arrival, departure, and guest resolution.

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