Jobs at Marc & Rose Hospitality

• Bartender (Bartender/Mixologist)

  Shake Up Your Career at La Playa Hotel’s Iconic Buds Bar! 🍸✨ Are you passionate about mixology, delivering exceptional service, and creating unforgettable guest experiences? Join us at Buds Bar, where the ambiance is unmatched, the cocktails are crafted to perfection, and you’ll have the opportuni

  Position Summary:The Bartender at Buds Bar, located within La Playa Hotel, is responsible for crafting cocktails, providing excellent service, and creating a memorable bar experience for our guests. This role requires a strong knowledge of mixology, outstanding hospitality skills, and the ability to work efficiently in a fast-paced, upscale environment. The Bartender will contribute to the ambiance of Buds Bar, ensuring that guests have a comfortable, enjoyable experience that reflects the luxury and charm of La Playa Hotel.

• Group Housing & Billing Manager (Sales & Marketing)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Set-Up (3rd Shift) (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Set-Up (PM) (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Marketplace Cafe Barista (Food & Beverage)

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Lead Banquet Cook (Catering/Banquet)

  Provide a HEARTfelt experience for our group and social guests by joining our banquet team and with professionalism, respect, and service savvy. Our banquet culinary and service team are amazing and The Scott is a wonderful place to work BEyond Expectations!

  The Lead Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort.

• Dishwasher - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Pool Technician (Engineering/Maintenance)

  Built across 7 acres, this premium amenity boasts 8-story thrill slides, a giant wave pool, a 25 person hot tub, the Valley’s only side-by-side active river, and Wild Cat Springs. In addition to our 7-acre Oasis, Arizona Grand Resort & Spa also features six resort pools. The Sedona, Mountainside and

  The Pool Technician is responsible for maintaining all pools, spas and fountains, keeping them in good repair. The goal is an attractive and well-maintained water experience.

• Banquets Public Space Attendant (Catering/Banquet)

  The Public Space Attendant is responsible for cleaning and maintaining all meeting space public areas.

• Pastry Supervisor (Chefs/Kitchen)

  Assist in the supervision of the Bakery department, including the preparation and production of all pastries, breads and dessert items for use in the resort’s daily operations.  

• Assistant F & B Manager (Food & Beverage)

  The Canal Club is the coolest and one of THE most popular lobby bars and restaurant on the Scottsdale resort scene...be a part of culinary and beverage history in the making in our gorgeous, community oriented, Havana themed property!

  The Assistant Food and Beverage Manager will assist Restaurant and Outlet Leaders with two points of emphasis (1) train and coach peers, lead the team towards meeting and exceeding restaurant/outlet standards in the areas of guest service, sales goals, product knowledge and front of the house operations, and (2) assume a supervisory/Manager on Duty role by performing associated tasks when asked by management to do so.

• Busser (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986.

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

• Guest Experience Coordinator (Rooms Division)

  Join Casa Loma Beach Hotel, inspired by the sea and California's laid-back coastal spirit, and curate unique and memorable experiences for our guests in our unparalleled location!

  The Casa Loma Beach Hotel Guest Experience Coordinator is a unique and exciting role which serves as a true ambassador of the hotel while offering the opportunity to work within multiple divisions and gain invaluable boutique luxury hospitality experience in Guest Services and Food & Beverage. 

• Line Cook 1 - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Banquet Stewarding Supervisor (Catering/Banquet)

  The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

See all 51 jobs at https://careers.marcandrosehospitality.com/marc-rose-hospitality/jobs