Summary of Position:

The Cafeteria Attendant is responsible for the preparation and stocking of the salad bar and serving of all hot items while maintaining quality standards set by the Resort.

Essential Functions: 

• Prepare all items on prep list following standard procedure or as otherwise told by supervisor.
• Inspect all quality of food when working on prep list and service line, while checking portion control, weights and counts prior and during service.
• Maintain food items at correct temperatures and maintain high quality at all times.
• Follow all storage procedures; when taking food out of walk-in/dry storage and when returning food to walk-in/ dry storage.
• Always keep walk-in, prep area and equipment up to Health Department and Resort standards.
• Maintain cleanliness of work area at all times.
• Maintain a pleasant and helpful demeanor at all times while serving resort employees.
• Assist in other areas of Banquet Kitchen as necessary.
• Perform other duties as requested.

Qualifications:

Education:  Any combination of education and experience equivalent to graduation from high school or

Any other combination education training or experience that provides the required skills and abilities.

Experience:   One year cooking and prep work experience required.  Basic working knowledge of cold

food preparation and sanitation standards required.

Certificates or Licenses:  Maricopa CountyFood Service Worker Card

Knowledge, Skills, and Abilities:

• Ability to clean with abrasive kitchen cleansers.
• Basic math skills necessary to understand and implement recipes and measurements.
• Good hand/eye coordination needed to use all kitchen equipment (i.e. choppers, graters, mixers, etc.)
• Sufficient manual dexterity needed to work with knives, spatulas, etc.
• Ability to reach and place items on hot lines
• Ability to work standing up in a confined area for long periods in order to perform the essential functions.
• Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a handcart weighting a max. of 200 lbs.
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

• Behaves ethically.
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests.
• Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review).