Summary of Position:

The Prep Cook is responsible for preparing hot and cold food to the highest standards, by following recipes and procedures set for the restaurant.  Prep all food items needed to complete service using procedures and guidelines set forth by management staff.

Essential Functions:

• Prepare all food items according to standard recipes, or as otherwise specified by supervisor, to ensure consistency of product to the guests
• Visually inspect, select, and use only the freshest fruits, vegetables, and meats in the preparation of menu items.
• Check and control the proper storage of product, especially produce
• Keep all refrigeration and storage areas clean and organized, complying with health department regulations
• Keep all working areas clean and organized, complying with health department standards
• Other supportive functions as determined by the supervisor.

Qualifications:

Education: High School Graduate preferred. Culinary or Apprenticeship program preferred

Experience: Food preparation experience preferred

Certificates or Licenses: Maricopa County Food Service Worker Certification

Knowledge, Skills, and Abilities:

• Knowledge of the fundamentals of food preparation
• Knowledge of the acceptable standards of sanitation
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc…
• Basic mathematical skills to prepare recipes
• Ability to understand and comply with all Health Department standards
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
• Knowledgeable of potentially hazardous foods and their specific Danger Zones.

Personal Characteristics:

• Behaves ethically
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with guests, interpret event documents, and conduct employee meetings
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.