Jobs at Arizona Grand Resort & Spa

• Banquet Prep Cook (Catering/Banquet)

  Join Our Elite Culinary Team as a Banquet Prep Cook - Elevate Your Career Today!

  The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

• Massage Therapist (Spa)

  Unleash Your Healing Touch: Massage Therapist Opportunity at Elite Resort & Spa

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Group Housing & Billing Manager (Sales & Marketing)

  Dynamic Group Housing & Billing Manager Opportunity - Join a Leading Hotel Portfolio in Phoenix

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Painter 1 (Engineering/Maintenance)

  Painter Wanted: Join Our Team of Skilled Decorators for Resort Painting Projects!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Barback (Catering/Banquet)

  Barback Extraordinaire Wanted at Arizona Grand Resort & Spa - Join Our Dynamic Banquet Operations Team Today!

  The Banquet Barback is responsible for the initial preparation and servicing of all portable bars operating within the Banquet Operations department.

• Banquet Bartender (Bartender/Mixologist)

  The resort is conveniently located just six miles from Phoenix’s Sky Harbor International Airport, and features a variety of exciting amenities that put you in a world beyond.

  To serve beverages in a friendly, courteous and timely manner; resulting in guest satisfaction. Prepare

• Front Office Supervisor (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Busser (Chefs/Kitchen)

  Local neighborhood favorite in Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for dinner as well as private events!

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

• Sous Chef (Chefs/Kitchen)

  High-End Sous Chef Opportunity at Aunt Chilada’s: Lead, Create, and Elevate Cuisine at a Four-Diamond Resort

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Dishwasher (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Security Officer (Security)

  Dynamic Security Officer Needed for Elite Environment

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Front Office Rooms Control Agent (Rooms Division)

  Dynamic Front Office Rooms Control Agent Wanted - Manage Reservations, Inventory & Guest Service at Luxury Resort!

  Responsible for blocking all group and leisure guest reservations in Springer Miller system.

careers.marcandrosehospitality.com/arizona-grand-resort/jobs