Jobs at Arizona Grand Resort & Spa

• Chef Tournant (Chefs/Kitchen)

  Join Our Elite Culinary Team as Chef Tournant - Elevate Banquet Cuisine & Lead with Excellence!

  The Chef Tournant will train, supervise and work with all Banquet Kitchen Cooks to prepare, cook and present food according to resort standards with focuses on banquet sauce work and Garde Manger support. Aid in creating quality food products for all aspects of banquet facilities to meet high standards of quality and drive guest satisfaction. Presence in Banquet Kitchens or other kitchens as Business dictates. Coach and mentor the Ballroom Kitchen staff.  Develop good relationships with service staff with a focus on ongoing training and fostering a team environment. Daily payroll reporting, involvement in management of banquet kitchen financials in accordance with monthly budgets.  Train in all other kitchen outlets and provide assistance as needed.  Occasional culinary support within the Mark and Rose portfolio. 

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Sous Chef (Catering/Banquet)

  Elevate Culinary Excellence as Banquet Sous Chef - Join Our Team Now!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Lobby Grill Dishwasher (Chefs/Kitchen)

  Dishwasher Wanted: Keep the Kitchen Sparkling at Lobby Grill - Apply Now!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Prep Cook (Catering/Banquet)

  Join Our Elite Culinary Team as a Banquet Prep Cook - Elevate Your Career Today!

  The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

• Lobby Grill Hostperson (Food & Beverage)

  Join Our Elite Team as a Lobby Grill Hostperson - Elevate Your Hospitality Career Today!

  The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Banquet Captain (Catering/Banquet)

  The Arizona Grand Resort’s leaders and team members create memorable experiences, inviting our guests to return.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• 2nd shift General Maintenance (Engineering/Maintenance)

  Dynamic 2nd Shift Maintenance Role at Resort: Apply Now!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Prep Cook - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Prep Cook is responsible for preparing hot and cold food to the highest standards, by following recipes and procedures set for the restaurant.  Prep all food items needed to complete service using procedures and guidelines set forth by management staff.

• Line Cook (Chefs/Kitchen)

  Passionate Line Cook Wanted at Aunt Chilada's - Join Our Culinary Team!

  The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.

• Bell Person (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Set-Up Lead (Catering/Banquet)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Front Office Supervisor (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.

careers.marcandrosehospitality.com/arizona-grand-resort/jobs