Jobs at Arizona Grand Resort & Spa

• Public Space Attendant - Oasis Waterpark (Housekeeping)

  The Public Space Attendant is responsible for maintaining the cleanliness of the public space areas, including restrooms, within the water park.

• Sales Manager (Sales & Marketing)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Golf Outside Service (HPR) (Recreation/Entertainment)

  The Outside Service associate is responsible for ensuring that our golf guests have a memorable golf experience by providing a cheerful assistance with the guest's equipment.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

• Golf Spray Technician (Engineering/Maintenance)

  The Spray Technician is responsible for applying pesticide and fertilizer to the entire Arizona Grand Resort & Spa golf course.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

• Banquet Set-Up (AM) (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Set-Up (PM) (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Security Officer / EMT (Security)

  The Security Officer must perform protective and enforcement functions in a courteous and restrained manner to maintain a safe and secure environment. These functions include emergencies, undesired conduct, disturbances and threats to life and property.

• Lead Line Cook - Lobby Grill (Chefs/Kitchen)

  The Lead Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Responsible for preparing and cooking all of the sauces, soups and stock. Ensure that kitchen orders have been properly prepared and verbally call tickets to the other line cooks before they are sold.

• Line Cook 3 - Lobby Grill (Chefs/Kitchen)

  The Line Cook is responsible for garnishing and finishing all food items received through hot and cold windows, coordinating and setting up food for wait staff pick-up.  Prep all food items needed to complete service using procedures and guidelines set forth by management staff.

• Administrative Assistant / Dispatcher (Administrative)

  The Administrative Assistant/Dispatcher is responsible for directing, dispatching and logging calls from incoming phone lines within the Property Operations Department, as well as providing other administrative support for the department.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events

• Cook - Oasis (Chefs/Kitchen)

  The Line Cook is responsible for maintaining, setting up, food production and overall quality of all food items cooked in the Oasis.

• Line Cook 1 - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 4 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Banquet Cook 1 (Chefs/Kitchen)

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

• Banquet Stewarding Supervisor (Catering/Banquet)

  The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

• Sous Chef - Aunt Chiladas (Chefs/Kitchen)

  The Aunt Chilada’s Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create high-end quality food products.

• Bellmen (3rd Shift) (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Landscaping Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Guest Service Agent (HPR) (Guest Services)

  Come join our AMAZING Front Office Team and enjoy an opportunity earn INCENTIVES in addition to a competitive hourly rate!

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

• Server - Aunt Chilada's (Food & Beverage)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

  The Food Server is responsible for the service of food and/or beverages which includes taking guest orders and delivering the ordered items to the guest in a friendly, courteous, and timely manner. 

• Security Supervisor (Security)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• National Sales Manager (Sales & Marketing)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Bell Person (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Bilingual People & Culture Coordinator (Human Resources)

  Nestled at the base of America’s largest urban park and wilderness preserve, Arizona’s only AAA Four Diamond all-suite resort features spacious one and two-bedroom suites. Whether meeting with colleagues or vacationing with friends, gracious service, creative culinary delights and unique recreation.

  The People & Culture Coordinator will be responsible for providing P&C front desk coverage, benefits administration, and other administrative duties, as assigned, to support the P&C Department and the Resort.

• Dishwasher - Lobby Grill (Chefs/Kitchen)

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Public Space Attendant - Aunt Chilada’s (Housekeeping)

  The Steward is responsible for preparing all requisitions for supplies for the following departments and Associates: Chefs, Cook, and house people while following the Arizona Grand Resort standards.

• Banquets Public Space Attendant (HPR) (Catering/Banquet)

  The Public Space Attendant is responsible for cleaning and maintaining all meeting space public areas.

• Banquet Dishwasher / Steward (Chefs/Kitchen)

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. 

• Golf 2nd Assistant Superintendent (Recreation/Entertainment)

  Assist Golf Course Superintendent and Assistant Superintendent in providing a quality golf product to internal and external guests.

• Prep Cook - Aunt Chilada's (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

  To prepare hot and cold foods to the highest standards, by following all recipe cards and established procedures for the restaurant.

Apply for these jobs at https://careers.marcandrosehospitality.com/arizona-grand-resort/jobs