Jobs at Arizona Grand Resort & Spa

• Sales Administrative Assistant (Administrative)

  The Administrative Assistant to the sales department is responsible for supporting all operational and direct sales efforts of the Destination Sales Team, Sales Managers, and Director of Sales. High energy, attention to detail, and providing clear and consistent communication is the key to success in this position. This position is integral to a successful sales process.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

• Accounting Manager (Finance/Accounting)

  The Accounting Manager assists in the supervision of the daily activities of the Finance Department by performing the following duties personally or through accounting subordinates.

• Lobby Grill Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Banquet Set-Up Lead (Catering/Banquet)

  The Lead Houseperson/Set-up is responsible for organizing and supervising the setting up, breaking down and servicing of all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standards of quality.

• Bell Person (Guest Services)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Senior Maintenance HVAC Technician (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Dishwasher (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. The Dishwasher may also assist the chefs with prep projects that need to be completed,

• Banquet Captain (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Executive Steward (Chefs/Kitchen)

  The Executive Steward is responsible for overseeing the staff responsible for the cleanliness of the kitchen and other preparation areas; coordinating and directing all deliveries, work assignments, and event planning to ensure organization, sanitation, and training; controls inventory and security of china, glass, silver and other essential equipment; and ensures that the cost of operations and operational standards are consistent with departmental goals.

• Assistant Stewarding Manager (Chefs/Kitchen)

  The Assistant Stewarding Manager is responsible for assisting the Stewarding Manager in the supervision and operations of the Stewarding Department. They will also ensure delivery of food to banquet areas; assist with driving a flatbed truck and/or other company vehicles; assist serving staff in serving meals; and keep the Banquet Kitchen and dish room clean, organized and up to health code.

• Marketplace Cafe Barista (Food & Beverage)

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Landscape Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Banquet Cook 1 (Catering/Banquet)

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

careers.marcandrosehospitality.com/arizona-grand-resort/jobs