Jobs at Arizona Grand Resort & Spa

• Line Cook (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986. $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.

• Cashier - Oasis Waterpark (Food & Beverage)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Lifeguard (Recreation/Entertainment)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Kitchen Mechanic (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others. 

• Assistant Pastry Chef (Chefs/Kitchen)

  The Assistant Pastry Chef position is responsible for assisting in producing pastry products and working closely with the Executive Pastry Chef to maintain standards and consistency throughout the department.

• Pool Technician (Engineering/Maintenance)

  Built across 7 acres, this premium amenity boasts 8-story thrill slides, a giant wave pool, a 25 person hot tub, the Valley’s only side-by-side active river, and Wild Cat Springs. In addition to our 7-acre Oasis, Arizona Grand Resort & Spa also features six resort pools. The Sedona, Mountainside and

  The Pool Technician is responsible for maintaining all pools, spas and fountains, keeping them in good repair. The goal is an attractive and well-maintained water experience.

• Assistant Payroll Manager (Finance/Accounting)

  Join Our Team as an Assistant Payroll Manager for Arizona Grand Resort & Spa! Please note this is an on-site position.

  The Assistant Payroll Manager works hand in hand with the Payroll Manager to execute payroll operations of the Marc and Rose hotel portfolio. Primary roles include daily time and attendance verification, auditing new hire information and audit changes made by People & Culture, ensure payrolls are processed timely, ensure compliance with multi-state employment laws, and various payroll projects as assigned by the Payroll Manager.

• General Maintenance (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Set-Up (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Lobby Grill Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Banquet Set-Up Lead (Catering/Banquet)

  The Lead Houseperson/Set-up is responsible for organizing and supervising the setting up, breaking down and servicing of all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standards of quality.

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.

• Catering Sales Manager (Sales & Marketing)

  Will meet or exceed revenue goals by actively seeking new clients while retaining repeat clients, providing a high degree of customer service and effectively communicating with those as needed at the Arizona Grand Resort & Spa, The Scott Resort & Spa, and High Country Motor Lodge.

• Landscape Gardener (Engineering/Maintenance)

  The Landscape Gardener is responsible for maintaining landscaped resort areas to provide a pleasant environment for guests and has extensive previous gardening experience. 

• Busser (Chefs/Kitchen)

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

See all 48 jobs at https://careers.marcandrosehospitality.com/arizona-grand-resort/jobs