The Prep Cook is responsible for preparing the ingredients for hot and cold foods to highest standards by following all recipe cards and established procedures.

We are open to both Full Time and Part Time availability! 

Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred

Experience: Minimum 1 year cooking experience in a similar environment required. Breakfast experience preferred.

Certificates or Licenses: Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

•           Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures

•           Knowledge of the acceptable standards of sanitation

•           Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.

•           Ability to butcher fish and/or meat

•           Basic mathematical skills to prepare recipes

•           Ability to understand and comply with all Health Department standards

•           Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

Behaves ethically

Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job

Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.

Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.