High Country Motor Lodge is in the HEART of Flagstaff and is now accepting enthusiastic applicants for Kitchen & Banquet Supervisor with a focus on providing our guests genuine hospitality every day.
High Country Motor Lodge is seeking a hands-on Kitchen and Banquet Supervisor to lead our culinary team and oversee both kitchen operations and banquet services. This key role involves managing food preparation, ensuring high-quality standards, fostering team collaboration, and maintaining efficient operations for daily menus and banquet events. The role also includes responsibility for inventory, ordering, and invoice management to ensure accurate cost control.