Jobs at The Scott Resort & Spa

• Bell / Valet Attendant (Guest Services)

  The bell/valet attendant is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Cook (Catering/Banquet)

  Provide a unique experience for our group and social guests by joining our banquet culinary team! Our award-winning banquet culinary and service teams are amazing, and The Scott is a wonderful place to work where teamwork and a creative spirit are embraced.

  The Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort.

• Massage Therapist (Spa)

  Join La Vidorra at The Scott Resort & Spa, one of the highest rated spas in Scottsdale!

  The Massage Therapist is responsible for providing expert and exceptional massage therapy for our in house guests and local clientele. We are seeking someone for a Part Time role with weekend availability!

• Front Office Manager (Guest Services)

  The Front Office Manager is responsible for overseeing all areas of the Front Office and Guest Service operations while maintaining an environment which supports our shared purpose of "Making Space for Genuine Hospitality."   This influential leader will also be fully immersed in all plans to maximize revenue and profits through strong training, upselling and resort sales involvement.

• Security Officer (Security)

  The Security Officer must perform guest relations, protective, and enforcement functions in a heartfelt and restrained manner to maintain a safe and secure environment at the property. These functions include responding to emergencies, undesired guests or conduct, disturbances and threats to life and property.

• Maintenance Engineer (Engineering/Maintenance)

  Seeking a highly motivated and experienced individual who is interested in a career in Maintenance / Engineering! Experience required and equally important is someone who is professional in appearance, service oriented with a strong work ethic who enjoys repairing things and supporting a team!

  This Maintenance Engineer position will be responsible for everything from basic tasks and to more skill-oriented maintenance duties as it pertains to responding to guest needs and department requests; electrical, plumbing, kitchen equipment, and working with tools to fix, repair or maintain furniture, paint and other basic assignments to help maintain the entire facility and support the team. This involves performing a variety of tasks and trades.

• Dishwasher / Steward (Chefs/Kitchen)

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas.

• Senior Accountant - Income Audit / AR (Finance/Accounting)

  Elevate your accounting career at one of Scottsdale's most unique hospitality destinations! Excellent team, workplace, company and growth potential! Put your talent to work in a place that values collaboration and innovation!

  The Senior Accountant is responsible for the administration of Revenue & Accounts Receivable in a Shared Service environment. This position is a direct support to the Director of Finance.

• Line Cook (Chefs/Kitchen)

  The Canal Club is the hottest restaurants on the Scottsdale resort scene! Be a part of culinary history in the making in our gorgeous, community oriented, Havana inspired property!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant.

careers.marcandrosehospitality.com/scott-resort/jobs