• Consult the Assistant Stewarding Manager for pertinent information. regarding daily business and special functions.
• Ensure adherence to local Health Department rules and regulations.
• Ensure all Resort policies and procedures are followed, including the proper and timely delivery of food to respective banquet rooms.
• Maintain the ballroom kitchen’s cleanliness according to Resort and health code standards.
• Evaluate dishwashers and banquet stewards in performance of assignments, (i.e., recommending promotions or making other changes in work assignments).
• Ensure that health, fire and safety regulations are being adhered to by all Associates.
• Ensure that all equipment is properly handled and maintained.
• Maintain inventory controls established by department for all equipment.
• Make sure that dish out line is set up, when required.
• Organize breaks for all Stewarding Associates.
• Use cleaning chemicals according to prescribed methods.
• Make sure that scheduled personnel are on time and working.
• Check and control the proper storage of products, especially with all linens, equipment and cleaning agents.
• Inspect all sets and daily assignments completed by stewards.
• Meet with Stewarding Manager & Banquet Chef to discuss the needs and requirements for all convention and catering functions during the shift.
• Make sure that food is taken to the areas that need it.
• Comply with the Arizona Grand Resort HEARTfelt culture (Vision, Values & Standards) of conduct as set forth in the resort communications.
• Other tasks as assigned by the Stewarding Manager, the Executive Banquet Chef, and the General Manager.

Education: High School Diploma or equivalent preferred.

Experience: Prior experience with hot/cold food preparation required, Mechanical/repair of kitchen equipment experience required, 2 years experience as a Stewarding Supervisor required.

Certificates or Licenses: Arizona Food Service Worker card required. Valid driver’s license with a clean motor vehicle record required.

Knowledge, Skills, and Abilities:

• Ability to perform duties within varying temperatures of the ballroom kitchen.
• Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200lbs) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.
• Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.
• Ability to operate and repair all kitchen equipment.
• Basic mathematical skills necessary to understand measurements, requisition amounts, and portion amounts as it relates to chemicals.
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.
• Ability to drive a large truck.
• Ability to supervise personnel.

Personal Characteristics:

Behaves ethically.

Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively English language to communicate with other associates.

Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)