Jobs at Hotel Carmel

• Line Cook (Chefs/Kitchen)

  Line Cook Wanted: Bring the Heat to Carmel's Most Storied Kitchen

  Picture this: salt air drifting in off Carmel Bay, cypress trees twisted by decades of wind, and a tavern kitchen humming with the kind of energy that only a sauté station on fire can bring. Welcome to Brophy’s Tavern at Hotel Carmel — the beating culinary heart of a town that locals and legends alike can’t stay away from.

careers.marcandrosehospitality.com/hotel-carmel/jobs